The newspaper also said that Peru "creative chefs make use of indigenous ingredients little known".
Is a fact our cuisine is conquering the world and seems to have seduced and occasionally unperturbed England. And, in the capital after receiving three great representatives of our taste (restaurants Ceviche, Lima and Asia de Cuba), the European country is delighted with his new discovery: Peruvian food. Proof of this is that one of the most popular newspapers of the place, "The Telegraph", made a list naming those who are for them the best restaurants in Lima.
First, the publication highlights Astrid & Gastón Acurio restaurant and his wife Astrid Gutsche. "This colorful and contemporary cornerstone of an empire (the Acurio) - you have to open branches throughout South America, continues to delight," says Andrew Purvis, author of the note.
Also on the list is Malabar, the jewel of San Isidro de Pedro Miguel Schiaffino, described as "minimalist". Then find Perroquet, the restaurant of the Country Club Lima Hotel, while fourth Mesa 18 is located, anchored at the Miraflores Park Hotel and commanded by Toshiro Konishi applauded.
Finally, "The Telegraph" appoints the prestigious Rafael, Rafael Osterling, "which serves an Peruvian fusion with Mediterranean influences."
First, the publication highlights Astrid & Gastón Acurio restaurant and his wife Astrid Gutsche. "This colorful and contemporary cornerstone of an empire (the Acurio) - you have to open branches throughout South America, continues to delight," says Andrew Purvis, author of the note.
Also on the list is Malabar, the jewel of San Isidro de Pedro Miguel Schiaffino, described as "minimalist". Then find Perroquet, the restaurant of the Country Club Lima Hotel, while fourth Mesa 18 is located, anchored at the Miraflores Park Hotel and commanded by Toshiro Konishi applauded.
Finally, "The Telegraph" appoints the prestigious Rafael, Rafael Osterling, "which serves an Peruvian fusion with Mediterranean influences."
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